How to open a Sichuanese restaurant in Singapore？

8月31日，“丝路花正开·‘一带一路’十周年全球调研行”活动正式启动。四川日报全媒体、四川国际传播中心17名记者兵分四组，深入亚洲、欧洲、非洲、大洋洲的11个国家，全面呈现四川参与“一带一路”建设新成果，为更多四川企业、四川产品“走出去”提供参考。我们将深入挖掘“一带一路”在促进世界经济增长、搭建国际贸易和投资新平台、完善全球经济治理拓展新实践、增进各国民生新福祉中的精彩故事。

On August 31st, the "Blooming flowers on the Silk Road: Belt and Road Initiative 10th Anniversary Global Research Journey" officially kicked off. Seventeen journalists from Sichuan Daily and Sichuan International Communication Center were divided into four teams and traveled to 11 countries across Asia, Europe, Africa, and Oceania. They delved into the fascinating stories of the "Belt and Road" initiative in promoting world economic growth, creating a new platform for international trade and investment, expanding new practices in global economic governance, and enhancing the well-being of people in various countries.

这些精彩的故事、建设成果、实践经验，就是我们要寻找的“四川密码”！

These exciting stories, achievements, and practices are what we are looking for as the "Sichuan Code"!

最后一站，跟随我们走进“花园城市”新加坡。作为全球数一数二的金融中心和商业圣地，新加坡一直以高生活水平和发达的城市建设而闻名。如果我想在新加坡开一家川菜馆，我应该注意什么呢？

The last stop, follow us into the "Garden City" Singapore. As one of the world's leading financial centers and business destinations, Singapore has always been famous for its high living standards and developed urban construction. So what should I pay attention to if I want to open a Sichuan restaurant in Singapore?

本期视频我们直接体验当川菜馆实习生的一天是怎样的！我们从中能学到什么经商小知识呢？话不多说，Let’s go!

In this video, we will directly experience what a day as an intern at a Sichuan restaurant is like! What business knowledge can we learn from it? Without further ado, let’s go!